{"id":2376,"date":"2015-03-16T09:58:25","date_gmt":"2015-03-16T07:58:25","guid":{"rendered":"http:\/\/www.weiterbildungsmarkt.net\/news\/?p=2376"},"modified":"2020-02-12T14:31:14","modified_gmt":"2020-02-12T13:31:14","slug":"ken-albala-sozialhistoriker-der-esskultur-in-wien","status":"publish","type":"post","link":"https:\/\/www.weiterbildungsmarkt.net\/news\/ken-albala-sozialhistoriker-der-esskultur-in-wien-2376\/","title":{"rendered":"Ken Albala – Sozialhistoriker der Esskultur \u2013 in Wien"},"content":{"rendered":"

Webster University bietet Liberal Arts Kurs zu historischer Tisch- und Speisekultur

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Wien \u2013 03. M\u00e4rz 2015 <\/strong>\u2013 Der renommierte Sozialhistoriker und Spezialist der fr\u00fchen europ\u00e4ischen K\u00fcche Ken Albala gastiert im M\u00e4rz eine Woche an der Webster Vienna Private University. Ken Albala, Professor of History und Director of Food Studies an der University of the Pacific in Kalifornien, ver\u00f6ffentlichte bereits 22 B\u00fccher \u00fcber die unterschiedlichsten Epochen der europ\u00e4ischen K\u00fcche wie \u201eEating Right in the Renaissance\u201c<\/em>, \u201eFood in Early Modern Europe\u201c <\/em>oder \u201eCooking in Europe 1250-1650\u201c<\/em>. Albala wird als Gastprofessor in einem Liberal-Arts Kurs der Webster University \u00fcber die Kulinarik und deren Bedeutung in der Fr\u00fchen Neuzeit unterrichten und die Studierenden Geschichte kosten und schmecken lassen. H\u00f6hepunkt stellt ein von ihm geleitetes barockes Bankett, mit musikalischer Untermalung auf Originalinstrumenten, im Atrium des historischen Palais Wenkheim dar.<\/p>\n

Seien Sie Gast beim Vortrag \u201eThe Art of Baroque Cookery<\/strong>\u201c von Dr. Ken Albala und genie\u00dfen Sie im Anschluss ein Barockes Bankett, das er gemeinsam mit den Studenten vorbereitet hat:<\/p>\n


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  1. M\u00e4rz 2015 \u2013 Atrium Palais Wenkheim, Webster Vienna Private University

    \n<\/strong>18:00 \u2013 Meet & Greet, Public Lecture Dr. Ken Albala<\/li>
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    20:00 \u2013 Barockes Bankett<\/p>\n

    Anmeldung bitte unter: <\/strong>alma.pruefert@webster.ac.at<\/strong><\/p>\n

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    Dr. Elizabeth Chopin Endowed Visiting Professorship <\/strong>Die Gastprofessur von Ken Albala wird durch das Dr. Elizabeth Chopin Endowed Visiting Professorship <\/em>erm\u00f6glicht. Gegr\u00fcndet und gestiftet durch Mag. Reinhard Ortner, tr\u00e4gt dieses Sponsoring ma\u00dfgeblich zu akademischen H\u00f6hepunkten an der Webster Vienna Private University bei. Besuche namhafter Experten und Wissenschaftsgr\u00f6\u00dften konnten so in den letzten Jahren bereits realisiert werden: Philip Zimbardo, Stanford University, Andi Markowitz, University of Michigan, Diane O\u2019Donoghue, Tufts University und Joel Stern, University of Chicago.<\/p>\n

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    Dr. Ken Albala \u2013 Biography <\/strong>Ken Albala is Professor of History at the University of the Pacific and author or editor of 22 books on food including Eating Right in the Renaissance<\/em>, Food in Early Modern Europe<\/em>, Cooking in Europe 1250-1650<\/em>, The Banquet, Beans <\/em>(winner of the 2008 IACP Jane Grigson Award), Pancake, <\/em>and recently Grow Food, Cook Food, Share Food <\/em>and Nuts: A Global History<\/em>. He was co-editor of the journal Food, Culture and Society <\/em>and has also co-edited The Business of Food, Human Cuisine<\/em>, Food and Faith <\/em>and edited A Cultural History of Food: The Renaissance <\/em>and The Routledge International Handbook to Food Studies<\/em>. Albala was editor of the Food Cultures Around the World series, the 4-volume Food Cultures of the World Encyclopedia <\/em>and is now series editor of Rowman and Littlefield Studies in Food and Gastronomy for which he has written Three World Cuisines: Italian, Chinese, Mexican <\/em>(winner of the Gourmand World Cookbook Awards best foreign cuisine book in the world for 2012). He has also co-authored two cookbooks: The Lost Art of Real Cooking <\/em>and The Lost Arts of Hearth and Home<\/em>. His latest works are a Food History Reader: Primary Sources <\/em>and a translation of the 16th century cookbook Livre fort excellent de cuysine<\/em>. His 36 episode course Food: A Cultural Culinary History is available on DVD from the Great Courses company. Albala has also just finished editing a 3 volume encyclopedia on Food Issues <\/em>which will be published in the summer of 2015.<\/p>\n

    Albala is the Program Director for the new Master of Arts in Food Studies program, located at Pacific’s San Francisco campus. More information can be found on the program website.<\/p>\n